This is a super easy dish, perfect on a weeknight! Serves: 4 Cook Time: 20 mins Ingredients:
11/2 lbs ground beef-80% or higher 1 medium onion, chopped 1 (8oz) package elbow macaroni 2 cups beef broth 1 (14.5 oz) can diced tomatoes 1 (8oz) can tomato sauce 2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1 Tablespoon shredded Parmesan cheese 1) In a soup pot over high heat, brown hamburger meat and onion until browned, about 6 mins. Stir frequently. 2) Mix in the rest of the ingredients and bring to a boil. Reduce heat to medium/low, cover, and simmer 7-8 mins, or until macaroni is tender. 3) Sprinkle with Parmesan cheese and serve immediately. Enjoy!
0 Comments
Leave a Reply. |
MarianI'm a lover of nature, food, and creating. Archives
January 2021
Categories |