Bread Machine Cinnamon Rolls
These are to die for yummy! They make a ton too! What I like to do ( because they make so many) , is put half of the raw, prepared dough in a separate casserole dish and wrap with plastic wrap first then aluminum foil and pop in the freezer to have at another time! That way none get wasted (since we are a three person family) and we can't polish them off in time! The night before you want to eat them, just take out of the freezer and put in the fridge to thaw and make them as directed the next day :). Enjoy!