Super easy pickling recipe! I make these pickled red onions to put on salads, and they are a hit at my house. Sweet in flavor and so crispy, you will love the texture it adds to a garden salad!
Note: Once the button seal pops, you can store on the shelf, but make sure you sterilized the jars and lids before hand. If you didn't sterilize, then store the jars in the fridge and once opened, use within 2 weeks. Enjoy!